I live in Agrigento, Sicily, but my work takes me to assist clients from all over the world.
I am a general contractor and communication manager for sales agencies active in the Ho.Re.Ca sector, with a particular passion for projects related to the restaurant industry.
My activity focuses on collaborating with industry professionals, aiming to optimize construction and supply processes, both for new businesses looking to start off on the right foot and for companies seeking to innovate and renew.
My professional philosophy is guided by two fundamental principles: innovation and sustainability. I stay constantly updated on new ecological processes to ensure maximum efficiency with the least possible environmental impact, promoting energy savings.
My commitment is to offer comprehensive support to professionals active in the restaurant and hospitality sector. I dedicate myself to following them in every phase, from initial ideation to the concrete realization of their projects.
